The Taste Of Cyprus

PROFILE

KEO proudly incorporates the island’s heritage and tradition in all aspects of its work in order to be a successful enterprise by driving growth through market orientation, innovative technology, inspired employees striving excellence through continuous education, committed business partners, winning shareholder value and giving people of all generations and all budgets, local and international quality brands, all year round.

 

KEO is a public limited company formed in 1927 with its shares quoted and trading in the Cyprus Stock Exchange. It is a member of the Hellenic Mining Group whose varied interests in mining, cement production, consumer goods and banking make it the largest industrial group in Cyprus.

KEO’s growth and its rise to the eminent position of the leading Wine making and Brewing industry on the island, cannot but be attributed to the high quality of all KEO products; strong household names on the island for decades. The company markets a wide variety of alcoholic and non-alcoholic products locally and in over thirty countries worldwide.

Production of KEO Beer -a Pilsner type Lager Beer- started early in 1951. The original brewery had a small production capacity of about 300,000 gallons annually. In order to meet the ever-increasing demand, the company has carried out substantial extensions to the plant and the equipment now used being the most up-to-date machinery in the brewing industry. The brewery is currently capable of producing over 30,000 hectoliters of beer monthly.

In addition to the winery in Limassol, KEO operates three more wineries situated in the Krasochoria region of the Troodos mountain range. Mallia and Pera Pedi wineries are amongst the first to be built on the island. These wineries are close to vineyards where research is carried out in an effort to increase and safeguard the varieties of grapes, selecting those that will yield the best quality of wine when grown under the local climate. READ MORE >>

MILESTONES

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1927

The KEO company is founded
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1939

Plant relocated in Limassol
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1951

17 May 1951 KEO Beer Production Begins
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1963

Establishment of SWS (Juices & Canned Food)
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1987

KEO Beer wins a Gold Medal Award at the World Bottled Lager Competition at Burton upon Trent
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1995

Saint Nicholas natural mineral water launch.
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2013

KEO Beer packaging facelift
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2015

Keo Light launch

PORTFOLIO

KEO plc operates six trading divisions: Beer, Wines, Spirits, Water, Juices & Soft drinks and Canned Food. Its portfolio comprises of both locally produced and imported brands in a continuous effort to offer a total beverage solution to the market.

Corporate

90 brands, more than 420 SKUs, 380 employees, 22,000 sq. meters of warehousing, over €60 million gross turnover, 1 shared mission: To be Cyprus’ preferred beverage partner for clients, suppliers and associates through respect, integrity and passion.

News

Wines & Spirits Awards

Awards at the 16th Thessaloniki International Wine & Spirits Competition for KEO Plc products.

Cyprus National Football Team

Keo Beer announces the sponsorship of Cyprus National Football Team.

IN Business Awards 2015

KEO Light wins “Best New Product” award, at the 2015 In Business Awards.

KEO IN NUMBERS

Contact Us

We would love to hear from you, whatever your inquiry might be.

KEO Headquarters Limassol:

1 Franklin Roosevelt Avenue, 3012
P.O. Box 50209, 3602 Limassol,
Cyprus
Tel: +357 25 020000
Fax: +357 25 020001

 

 

 

 

Nicosia Office:

Anexartisias Avenue 101,
2200 Geri,
P. O Box 21686, 1512 Nicosia,
Cyprus

Tel: +357 22 571 111
Fax: +357 22 571 200

Larnaca Office:

Exogis Industrial Area,
7102 Aradippou,
P. O Box 40050, 6300 Larnaca,
Cyprus

Tel: +357 24 821 440
Fax: +357 24 821 770

Famagusta Office:

71A Dimokratias Avenue,
5390 Sotira,
P. O Box 33073, 5310 Paralimni,
Cyprus

Tel: +357 23 821 753
Fax: +357 23 828 672

Paphos Office:

East Industrial Area,
8501 Ayia Varvara,    
P.O Box 62304, 8063 Paphos,
Cyprus

Tel: +357 26 423 021
Fax: +357 26 423 007