KEO proudly incorporates the island’s heritage and tradition in all aspects of its work in order to be a successful enterprise by driving growth through market orientation, innovative technology, inspired employees striving excellence through continuous education, committed business partners, winning shareholder value and giving people of all generations and all budgets, local and international quality brands, all year round.

KEO is a public limited company formed in 1927 with its shares quoted and trading in the Cyprus Stock Exchange. 

KEO’s growth and its rise to the eminent position of the leading Wine making and Brewing industry on the island, cannot but be attributed to the high quality of all KEO products; strong household names on the island for decades. The company markets a wide variety of alcoholic and non-alcoholic products locally and in over thirty countries worldwide.

Production of KEO Beer -a Pilsner type Lager Beer- started early in 1951. The original brewery had a small production capacity of about 300,000 gallons annually. In order to meet the ever-increasing demand, the company has carried out substantial extensions to the plant and the equipment now used being the most up-to-date machinery in the brewing industry. The brewery is currently capable of producing over 30,000 hectoliters of beer monthly.

In addition to the winery in Limassol, KEO operates three more wineries situated in the Krasochoria region of the Troodos mountain range. Mallia and Pera Pedi wineries are amongst the first to be built on the island. These wineries are close to vineyards where research is carried out in an effort to increase and safeguard the varieties of grapes, selecting those that will yield the best quality of wine when grown under the local climate. READ MORE >>